Sample Sidebar Module

This is a sample module published to the sidebar_top position, using the -sidebar module class suffix. There is also a sidebar_bottom position below the menu.

Sample Sidebar Module

This is a sample module published to the sidebar_bottom position, using the -sidebar module class suffix. There is also a sidebar_top position below the search.
Freezer Jam

Ingredients:

  • 2.5 lbs fruit
  • 4lbs Castor Sugar
  • Juice of 1 lemon
  • 1 bottle of Certo pectin

 

Use smallish jars that have been washed and sterilised in a hot oven.

Take the fruit and mash it to a suitable consistency for spreading on your bread/toast etc.

Add the castor sugar. Leave so that the sugar fully dissolves, stirring occasionally.

Add the lemon juice of 1 lemon and Certo pectin. Put into jam jars, leaving a gap at the top of the jar for expansion as it freezes. Cover with cling film or foil.

This should now stand for 2 days at room temperature before popping into the freezer. (Pack the jars into a box or carton for ease).

Just remember to take a jar out of the freezer in time for it to defrost before use. Store in the fridge once defrosted and use within a few days.

Opening Hours

2017 - FRUIT SEASON

CHANGED hours for the end of the 2017 PYO season

Our opening hours are now:

Tuesday 10am - 6pm
Friday 10am to 6pm

Sunday CLOSED all day
Monday CLOSED all day
Wednesday CLOSED all day
Thursday CLOSED all day

Please call 01252 845772 for information from May 1st

Once our season has started, a mobile is also available during WORKING HOURS only - 
07954 730143.

 

CHRISTMAS BARN 2017:

Our Christmas Barn will re-open this year on the last Saturday of November
In the meantime we are looking forward to seeing you through the summer or for Christmas.

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