Sample Sidebar Module

This is a sample module published to the sidebar_top position, using the -sidebar module class suffix. There is also a sidebar_bottom position below the menu.

Sample Sidebar Module

This is a sample module published to the sidebar_bottom position, using the -sidebar module class suffix. There is also a sidebar_top position below the search.
Gooseberry Chutney

This delicious chutney recipe was given to me by two of my lovely customers. Their grandchildren insist that a jar of this is produced whenever they visit!

 

Ingredients:

  • 3 pounds green gooseberries
  • 1 ¾ pounds brown sugar
  • ½ pound stoned raisins
  • 1 pound onions finely sliced or ¾ pound chopped shallots
  • 2 level tablespoons salt
  • ¼ ounce mustard seeds
  • ½ teaspoon cayenne pepper
  • 1 ½ pints red wine vinegar

 

Tie the mustard seeds in a piece of muslin. 

Put all the ingredients to simmer gently for 1 ½ to 2 hours.

Stir from time to time to avoid sticking.

When you have arrived at a soft cohered consistency, spoon the chutney into sterilised warm jars. 

Cover when cool.

Opening Hours

2018 - FRUIT SEASON

OPEN from June 13th 2018

Monday - closed all day (inc. Bank Holidays)
Tuesday - 10am to 6pm
Wednesday - 10am to 6pm
Wednesday - 10am to 6pm
Thursday - 10am to 6pm
Friday - 10am to 6pm
Saturday - 10am to 6pm
Sunday - 10am to 5pm
We reserve the right to close without notice if necessary

Please re-check this site & facebook for latest information

or call 01252 845772 for information from May 1st

CHRISTMAS BARN 2018:

The Christmas Barn re-opens on
Saturday November, 24th 2018

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