Sample Sidebar Module

This is a sample module published to the sidebar_top position, using the -sidebar module class suffix. There is also a sidebar_bottom position below the menu.

Sample Sidebar Module

This is a sample module published to the sidebar_bottom position, using the -sidebar module class suffix. There is also a sidebar_top position below the search.
White Wine Creams with Redcurrant Tops

Ingredients:

Makes 6

 

For the creams:

6 egg yolks

75g caster sugar
150mls sweet white wine
450mls double cream
grated nutmeg

For the Topping:

200g redcurrants
100g caster sugar

 

This is a favourite recipe of one of our customers, Roberta Walker. It makes an excellent dinner party pudding and looks stunning.


To prepare the creams

  1. Pre-heat your oven to 140/150C, if fan assisted, or 180C if a conventional oven. Put 6 ramekin dishes ready in a roasting tray, or similar, for later.
  2. Whisk together the egg yolks and sugar. Continue to whisk and add in the wine, followed by cream.
  3. Pour the mixture through a sieve and then divide equally between ramekin dishes. Dust the tops of the mixture lightly with nutmeg.
  4. Pour hot water into the roasting dish to come 2/3 of the way up the side of the ramekin dishes. Bake for 50-60 minutes until just set and slightly wobbly.
  5. Remove and chill.

 

For the topping:

Place the redcurrants and sugar in a small saucepan and simmer gently for 5-10 minutes until soft. Press the fruit through a sieve and chill.

 

To serve:

Either place the redcurrant sauce on top of the creams or by the side of the dishes on a plate. Decorate with whole redcurrants.

Opening Hours

2017 - FRUIT SEASON

CHANGED hours for the end of the 2017 PYO season

Our opening hours are now:

Tuesday 10am - 6pm
Friday 10am to 6pm

Sunday CLOSED all day
Monday CLOSED all day
Wednesday CLOSED all day
Thursday CLOSED all day

Please call 01252 845772 for information from May 1st

Once our season has started, a mobile is also available during WORKING HOURS only - 
07954 730143.

 

CHRISTMAS BARN 2017:

Our Christmas Barn will re-open this year on the last Saturday of November
In the meantime we are looking forward to seeing you through the summer or for Christmas.

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