Freezer Jam


  • 2.5 lbs fruit
  • 4lbs Castor Sugar
  • Juice of 1 lemon
  • 1 bottle of Certo pectin


Use smallish jars that have been washed and sterilised in a hot oven.

Take the fruit and mash it to a suitable consistency for spreading on your bread/toast etc.

Add the castor sugar. Leave so that the sugar fully dissolves, stirring occasionally.

Add the lemon juice of 1 lemon and Certo pectin. Put into jam jars, leaving a gap at the top of the jar for expansion as it freezes. Cover with cling film or foil.

This should now stand for 2 days at room temperature before popping into the freezer. (Pack the jars into a box or carton for ease).

Just remember to take a jar out of the freezer in time for it to defrost before use. Store in the fridge once defrosted and use within a few days.

Opening Hours


We open on Saturday 26, June

Please call 01252845772 from May 1st for information

Tuesday - Saturday 10am - 6pm
Sunday 10am - 5pm

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(We reserve the right to close without prior notice and to limit entry as necessary)



The Christmas Barn opens:

22nd November 2021
9am to 5pm DAILY
until December 22nd or until we sell out!

Please refer to the homepage Covid information as we are operating within Government guidelines
We offer a pre-order & collection service and can deliver locally

Just call 07954730143

We reserve the right to close without notice if necessary

Visit Christmas Barn Website

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