Freezer Jam

Ingredients:

  • 2.5 lbs fruit
  • 4lbs Castor Sugar
  • Juice of 1 lemon
  • 1 bottle of Certo pectin

 

Use smallish jars that have been washed and sterilised in a hot oven.

Take the fruit and mash it to a suitable consistency for spreading on your bread/toast etc.

Add the castor sugar. Leave so that the sugar fully dissolves, stirring occasionally.

Add the lemon juice of 1 lemon and Certo pectin. Put into jam jars, leaving a gap at the top of the jar for expansion as it freezes. Cover with cling film or foil.

This should now stand for 2 days at room temperature before popping into the freezer. (Pack the jars into a box or carton for ease).

Just remember to take a jar out of the freezer in time for it to defrost before use. Store in the fridge once defrosted and use within a few days.

Opening Hours

2021 FRUIT SEASON

We open again around mid June

Please call 01252845772 from May 1st for information

Our opening date will be announced as soon as we are able to. We are dependent upon the weather to produce our ripe crops for opening.
We announce here and on facebook as well as our landline

e mails can be sent to This email address is being protected from spambots. You need JavaScript enabled to view it.

(We reserve the right to close without prior notice)

 

2021 CHRISTMAS BARN

The Christmas Barn opens:

22nd November 2021
9am to 5pm DAILY
until December 22nd or until we sell out!

Please refer to the homepage Covid information as we are operating within Government guidelines
We offer a pre-order & collection service and can deliver locally


Just call 07954730143

We reserve the right to close without notice if necessary

Visit Christmas Barn Website

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